Beef tenderloin with garlic butter and salad

Grilled pork loin, served with chanterelle sauce and vegetables

Baked duck, served with steamed dumpling buns, red cabbage and baked apples

Spare ribs marinated in garlic and honey, served with herbs-fried potatos and sweet cabbage

Traditional “schabowy” – pork tenderloin cutlet served with herbs-fried potatos and sweet cabbage

Curry chicken with rice

Chicken breast grilled in Italian ham, served with rice and salad