Pasta
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Pappardelle with pork loin in creamy chanterelle sauce and grated parmesan cheese
30 -
Pappardelle with tiger prawns, garlic and chilli pepper on olive oil
42 -
Pappardelle with green pea and mould cheese pesto
24 -
Penne with tuna and capers, served with fresh dill and olive oil
26 -
Penne with chicken and almonds in cream sauce
26